Investigation of the interaction between Lactococcus lactis M4 and human colorectal cancer cell lines, SW620
Lactic Acid Bacteria (LAB) are frequently used in food fermentation and probiotic dairy products. They are known to be beneficial to the human gut microflora have a Generally Regarded as Safe (GRAS) status. In recent years, there has been a resurgence of interests of scientists to develop LAB as...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91039/1/FBSB%202015%20149%20-%20IR.pdf |