Effect of storage temperature on bacterial count in commercial pasteurised milk
Awareness of consumer on proper handling and storing are not virtuous, milk are left at certain temperature without knowing the quality of the milk might be altered. A study is done, to investigate the effect of storage temperature and time on bacterial count of commercial pasteurise milk. This stud...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91518/1/FP%202017%20114%20-%20IR.pdf |