Changes in nutritive quality of Setaria sphacelata var. splendida with maturity
The nutritive quality in feed is an important factor that can affect the production of milk and beef. The feed quality for livestock can be analyzed by using conventional chemical techniques or lately with the use of near infrared reflectance spectroscopy (NIRS). The study was conducted to determine...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91604/1/FP%202015%20104%20-%20IR.pdf |