Differentiation of meat quality, lipid oxidation and fatty acid profile between Cobb 500 breed and Sasso breed
The aim of the experiment was to study the differences in meat quality, lipid oxidation and fatty acids between Cobb 500 breed and Sasso breed chicken.The experiment involve total of 30 roosters (n = 15 of Sasso breed and n = 15 of Cobb 500 breed ). They were separated by breed in litter floor space...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91632/1/FP%202016%2092%20-%20IR.pdf |