In vitro studies of the digestibility of watermelon (Citrullus lanatus) peel via gas production method
From time to time, Malaysians are always looking for watermelon as one of their favourite fruits. The flesh is appealing to eat freshly or being blended into a refreshing drinking juice. However, the peels are left abundantly. As one of the agriculture-by-products, the excess watermelon peel are the...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91635/1/FP%202016%2098%20-%20IR.pdf |