Effect of dietary Bokashi supplementation on the performance of colour broiler chicken
A study was conducted to evaluate the effect of the effective microorganisms (EM) in the feed on the performance of colour broiler chickens. EM Bokashi is the dry form product of fermented rice bran with effective microorganism (EM) activated solution. Factorial design was used in this experiment. N...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91641/1/FP%202016%20105%20-%20IR.pdf |