Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
Three experiments were conducted to study the effects of feeding postbiotics of L. plantarum on the performance of broiler chickens under heat stress. In vitro study was initially conducted to determine the antioxidant capacity and inhibitory activity against pathogens of six postbiotics (RG14, RG11...
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| Format: | Thesis |
| Language: | English |
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2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91778/1/FP%202020%2020%20IR.pdf |