Optimisation, profiling and in vivo studies on whey protein concentrate hydrolysates with angiotensin-I converting enzyme inhibitory and antioxidant activities

Antzeko izenburuak

• Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity
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  Argitaratua: (2022-08-01)
• Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
  nork: Jesus Morales García, et al.
  Argitaratua: (2022-03-01)
• Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process
  nork: Baheeja J. Zaitoun, et al.
  Argitaratua: (2022-06-01)
• Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study
  nork: Fatima Abdelhameed Hussein, et al.
  Argitaratua: (2020-01-01)
• Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate
  nork: Shima Piri, et al.
  Argitaratua: (2014-10-01)