Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples
Vibrio parahaemolyticus is a foodborne pathogen that is frequently isolated from a variety of seafood. To control this pathogenic Vibrio spp., the implementation of bacteriophages in aquaculture and food industries have shown a promising alternative to antibiotics. In this study, six bacteriophages...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Published: |
Frontiers Research Foundation
2021
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