Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation
Mango (Mangifera indica L.) is one of the most important tropical fruits due to its pleasant taste and high nutrient content including vitamins, minerals, and phytochemicals. Post-harvest fungal diseases, mainly anthracnose, stem-end rot, and aspergillus rot are among the major problems in mango pro...
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| Format: | Article |
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Elsevier
2021
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