Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation

Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation

Mango (Mangifera indica L.) is one of the most important tropical fruits due to its pleasant taste and high nutrient content including vitamins, minerals, and phytochemicals. Post-harvest fungal diseases, mainly anthracnose, stem-end rot, and aspergillus rot are among the major problems in mango pro...

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Bibliographic Details
Main Authors:	Ranjith, Fernando H., Muhialdin, Belal J., Arroo, Randolph, Yusof, Noor Liyana, Mohammed, Nameer K., Meor Hussin, Anis Shobirin
Format:	Article
Published:	Elsevier 2021

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