Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films
This study is to model the respiration rate and to evaluate the quality attributes of fresh-cut Anggun stored at different storage and packaging treatments. Fresh-cut Anggun was packed in three different packaging films; nylon (OTR: 55 cc/m2/day, WTR: 334 g/m2/day), polyethylene terephthalate, PET (...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier
2021
|