Omics-based analytical approaches for assessing chicken species and breeds in food authentication
Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication...
| Main Authors: | , , , , , , , |
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| Format: | Article |
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MDPI
2021
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