Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide
Quality of chia seed (Salvia hispanica L.) oil obtained by supercritical carbon dioxide (SC−CO2) is compared with Soxhlet extraction and commercial cold-pressed oil. Response surface methodology (RSM) was conducted to determine the effect of different extraction parameters (pressure, temperature, an...
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| Format: | Article |
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Elsevier
2021
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