Physical and mechanical properties of sterilized oil palm fruits at different component
The aim of current work is to investigate the physical and mechanical properties of sterilized oil palm fruit (Dura variety) and its component (kernel and nut) prior to mesocarp and nut separator machine development. The fresh fruit bunch (FFB) samples were sterilized at 100 °C for 140 minutes at 1...
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| Format: | Article |
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Shin-Norinsha
2021
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