Selected Kefir Water from Malaysia attenuates hydrogen per-oxide-induced oxidative stress by upregulating endogenous antioxidant levels in SH-SY5Y neuroblastoma cells
Kefir, a fermented probiotic drink was tested for its potential anti-oxidative, anti-apoptotic, and neuroprotective effects to attenuate cellular oxidative stress on human SH-SY5Y neuroblastoma cells. Here, the antioxidant potentials of the six different kefir water samples were analysed by total ph...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
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MDPI AG
2021
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