Structural and rheological properties of nonedible vegetable oil-based resin
Jatropha oil-based polyol (JOL) was prepared from crude Jatropha oil via an epoxidation and hydroxylation reaction. During the isocyanation step, two different types of diisocyanates; 2,4-toluene diisocyanate (2,4-TDI) and isophorone diisocyanate (IPDI), were introduced to produce Jatropha oil-based...
| Main Authors: | , , , , |
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| Format: | Article |
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MDPI AG
2021
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