Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: yield and modelling
By-products produced during the processing of pomegranate (Punica granatum L.) juice are currently undervalued and discarded, hence, this study investigated the effects of temperature (30–60 °C) and pressure (10–40 MPa) on the supercritical carbon dioxide (scCO2) extraction of a mixture of pomegrana...
| Main Authors: | , , , , , , |
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| Format: | Article |
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Elsevier
2021
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