Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: yield and modelling
By-products produced during the processing of pomegranate (Punica granatum L.) juice are currently undervalued and discarded, hence, this study investigated the effects of temperature (30–60 °C) and pressure (10–40 MPa) on the supercritical carbon dioxide (scCO2) extraction of a mixture of pomegrana...
Main Authors: | Tan, Wei Kiat, Lee, Sin Yee, Lee, Wan Jun, Hee, Yen Yi, Zainal Abedin, Nur Hanani, Abas, Faridah, Chong, Gun Hean |
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Format: | Article |
Published: |
Elsevier
2021
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