The effect of interfacial zone due to nanoparticle-surfactant interaction on dielectric properties of vegetable oil based nanofluids
Nanoparticles are generally anti-lipophilic and have a tendency to aggregate when they are embedded in nanofluids. Thus, surfactants have a major role in achieving long term dispersion stability of nanofluids through surface modification of nanoparticles. However, the surfactant changes the structur...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Published: |
Institute of Electrical and Electronics Engineers
2021
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