The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water
This study was conducted to determine the effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water. Freshly-produced water samples consisted of drinking, mineral, and sparkling in PET bottles were collected from a manufacturing site and subjected to differe...
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| Format: | Article |
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Universiti Kebangsaan Malaysia
2021
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