Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
The purpose of the study was to identify the prevalence of Staphylococcus aureus and its antimicrobial resistance profile among food handlers and in cooked food in Klang Valley, Malaysia. The correlation between the prevalence of S. aureus and the occupational information of the food handlers was al...
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| Format: | Article |
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Elsevier
2021
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