Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia
The purpose of the study was to examine the consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Through random sampling, a total of ninety-three respondents participated by answering questionnaires. The results showed that maj...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Rynnye Lyan Resources
2021
|