Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focu...
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| Format: | Article |
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Multidisciplinary Digital Publishing Institute
2021
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