$Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds$

Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds

Dietary fiber (DF) has wide applications, especially in the food and pharmaceutical industries due to its health-promoting effects and potential techno-functional properties in developing functional food products. There is a growing interest in studies related to DF; nevertheless, there is less focu...

Bibliografske podrobnosti
Main Authors:	Nevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina
Format:	Article
Izdano:	Multidisciplinary Digital Publishing Institute 2021

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