Effects of stocking and transport conditions on physicochemical properties of meat and acute-phase proteins in cattle

Effects of stocking and transport conditions on physicochemical properties of meat and acute-phase proteins in cattle

This study’s objective was to evaluate the effects of distance and stocking density on physicochemical properties and oxidative stability of meat and acute-phase proteins in Brahman crossbred cattle transported by road under hot and humid tropical conditions. Sixty Brahman crossbred heifers were sub...

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Bibliographic Details
Main Authors: Abubakar, Ahmed A., Zulkifli, Idrus, Goh, Yong Meng, Kaka, Ubedullah, Sabow, Azad Behnan, Imlan, Jurhamid Columbres, Awad, Elmutaz Atta, Othman, Azalea Hani, Raghazli, Razlina, Mitin, Helen, Sazili, Awis Qurni
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97010/1/ABSTRACT.pdf

Internet

http://psasir.upm.edu.my/id/eprint/97010/1/ABSTRACT.pdf

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