Exploring fraudulent honey cases from readily available food fraud databases
Objective - Honey has been identified statistically, from an extensive record of scholarly journals and media reports, as one of the most adulterated ingredients. It has a long history of dilution, substitution, misrepresentation of floral sources, and geographical origin. Despite the growing report...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Global Academy of Training & Research
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/97213/1/ABSTRACT.pdf |