Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations
In this study, fermentation strategies were carried out for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations, as well as fed-batch cultivation. The BLIS activity was highest (91.52%) in the MR...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley-Blackwell
2021
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Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/97324/1/ABSTRACT.pdf |