Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread

Sourdough bread has gained consumer interest due to its excellent sensory characteristics and health functions. However, sourdough starter culture preparation for breadmaking is very tedious, and the inconvenience of liquid traditional sourdough starter (LTSS) culture is not preferred in the m...

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Podrobná bibliografie
Hlavní autor: Mohd Roby, Bizura Hasida
Médium: Diplomová práce
Jazyk:English
Vydáno: 2020
Témata:
On-line přístup:http://psasir.upm.edu.my/id/eprint/98847/1/FSTM%202021%203%20UPMIR.pdf