Technological advances in postharvest management of food grains
Food grains such as cereals, legumes, and oilseeds are important food crops that contribute to most of the world’s staple food, especially in developing countries. However, up to ~ 70% of food grains produced can be lost during postharvest management activities such as storage, transport, milling,...
| Main Authors: | , , |
|---|---|
| Format: | Book Section |
| Published: |
Academic Press
2022
|