IMK 413 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1995

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	1995
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/12451/1/IMK_413_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_JUN_1995.pdf

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