IMG 204 - ANALISIS PERALATAN MAKANAN NOV.05.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2005
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/1717/1/IMG_204_-_ANALISIS_PERALATAN_MAKANAN_NOV.05.pdf

Internet