Postprandial Plasma Glucose Responses And Glycaemic Indices Of Different Forms Of A Large Sago Meal.
The aim of the study was to determine the postprandial plasma glucose responses and glycaemic indices of three different physical forms of a sago meal. Twelve healthy subjects consumed in random order, three white bread meals and three sago meals (sago porridge, sago paste and sago gel) on separate...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Persatuan Pemakanan Malaysia
2005
|
Subjects: | |
Online Access: | http://eprints.usm.my/190/1/Postprandial_plasma_glucose_responses_and_glycaemic_indices_of_Different_Forms_Of_A_Large_Sago_Meal.pdf |