IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2009
Subjects:
Online Access:http://eprints.usm.my/22317/1/IMK_308_%E2%80%93_FOOD_PRESERVATION_PRINCIPLES_NOV_2009..pdf
Description
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