IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2009
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/22317/1/IMK_308_%E2%80%93_FOOD_PRESERVATION_PRINCIPLES_NOV_2009..pdf

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