Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min). Kesan pengoksidaan dengan menggun...
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| Format: | Thesis |
| Language: | English English |
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2014
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| Online Access: | http://eprints.usm.my/29095/1/Aplikasi_Proses_Penfatwaan_Dalam_Kaedah_Penyelidikan_Berteraskan_Islam.pdf http://eprints.usm.my/29095/2/EFFECT_OF_OZONE_TREATMENT_ON_THE_PHYSICOCHEMICAL_PROPERTIES_OF_CORN%2C_SAGO_AND_TAPIOCA_STARCHES.pdf |