Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches

The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min). Kesan pengoksidaan dengan menggun...

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Main Author: Chan, Hui Tin
Format: Thesis
Language:English
English
Published: 2014
Subjects:
Online Access:http://eprints.usm.my/29095/1/Aplikasi_Proses_Penfatwaan_Dalam_Kaedah_Penyelidikan_Berteraskan_Islam.pdf
http://eprints.usm.my/29095/2/EFFECT_OF_OZONE_TREATMENT_ON_THE_PHYSICOCHEMICAL_PROPERTIES_OF_CORN%2C_SAGO_AND_TAPIOCA_STARCHES.pdf
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author Chan, Hui Tin
author_facet Chan, Hui Tin
author_sort Chan, Hui Tin
collection USM
description The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min). Kesan pengoksidaan dengan menggunakan gas ozon ke atas ciri-ciri fizikalkimia kanji telah dikaji dengan menggunakan tiga jenis kanji yang berlainan tempat asal (jagung, sagu, dan ubi kayu). Kanji dalam keadaan serbuk kering telah didedahkan kepada gas ozon selama 10 minit pada masa penghasilan ozon yang berlainan (1, 3, 5, dan 10 minit).
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spelling usm.eprints-290952019-04-12T05:26:03Z http://eprints.usm.my/29095/ Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches Chan, Hui Tin T1-995 Technology(General) The effects of oxidation by ozone gas on some physicochemical and functional properties of starch (corn, sago, and tapioca) were investigated. Starch in dry powder form was exposed to ozone for 10 min at different ozone generation times (OGTs: 1, 3, 5, and 10 min). Kesan pengoksidaan dengan menggunakan gas ozon ke atas ciri-ciri fizikalkimia kanji telah dikaji dengan menggunakan tiga jenis kanji yang berlainan tempat asal (jagung, sagu, dan ubi kayu). Kanji dalam keadaan serbuk kering telah didedahkan kepada gas ozon selama 10 minit pada masa penghasilan ozon yang berlainan (1, 3, 5, dan 10 minit). 2014 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29095/1/Aplikasi_Proses_Penfatwaan_Dalam_Kaedah_Penyelidikan_Berteraskan_Islam.pdf application/pdf en http://eprints.usm.my/29095/2/EFFECT_OF_OZONE_TREATMENT_ON_THE_PHYSICOCHEMICAL_PROPERTIES_OF_CORN%2C_SAGO_AND_TAPIOCA_STARCHES.pdf Chan, Hui Tin (2014) Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches. Masters thesis, Universiti Sains Malaysia.
spellingShingle T1-995 Technology(General)
Chan, Hui Tin
Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title_full Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title_fullStr Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title_full_unstemmed Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title_short Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
title_sort effect of ozone treatment on the physicochemical properties of corn sago and tapioca starches
topic T1-995 Technology(General)
url http://eprints.usm.my/29095/1/Aplikasi_Proses_Penfatwaan_Dalam_Kaedah_Penyelidikan_Berteraskan_Islam.pdf
http://eprints.usm.my/29095/2/EFFECT_OF_OZONE_TREATMENT_ON_THE_PHYSICOCHEMICAL_PROPERTIES_OF_CORN%2C_SAGO_AND_TAPIOCA_STARCHES.pdf
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