Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
The present study was conducted to investigate the effect of oyster mushroom (Pleurotus sajorcaju, PSC) addition to partially replace coconut milk powder on nutritional composition and sensory values of Herbal Seasoning (HS). This study evaluates the nutritional composition, dietary fibre and sen...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universiti Putra Malaysia
2016
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| Online Access: | http://eprints.usm.my/31359/1/%2839%29_IFRJ_Saiful_2016%281%29.pdf |