Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional
composition and sensory evaluation of herbal seasoning

Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning

The present study was conducted to investigate the effect of oyster mushroom (Pleurotus sajorcaju, PSC) addition to partially replace coconut milk powder on nutritional composition and sensory values of Herbal Seasoning (HS). This study evaluates the nutritional composition, dietary fibre and sen...

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Bibliographic Details
Main Authors:	Saiful, B.S., Wan Rosli, W. I.
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2016
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TP368-456 Food processing and manufacture TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/31359/1/%2839%29_IFRJ_Saiful_2016%281%29.pdf

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