Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products
The grey oyster mushroom, Pleurotus sajor-caju (PSC), is a common edible mushroom and is now grown commercially around the world for food. This fungus has been broadly used as food or food ingredients in various food products for a long time. To enhance the nutritional quality and sensory attrib...
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| Format: | Article |
| Language: | English |
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World Academy of Science, Engineering and Technology (WASET)
2012
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| Online Access: | http://eprints.usm.my/32492/1/WASET_2012_Pleurotus-sajor-caju-PSC-Improves_MUHA.pdf |