In Vitro Growth Characteristic and Microbial Community Dynamic of Atlantic Salmon (Salmo Salar L) Gastrointestinal Tract in Relation to the Different Diet Formulations
In order to better understand microbial changes within the salmon gastrointestinal tract as determined at the dietary level, the microbial community dynamics were assessed within a simple in vitro growth model system. In this system the growth and composition of bacteria were monitored within diet...
| Main Authors: | , , , , , |
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| Formato: | Conference or Workshop Item |
| Idioma: | English |
| Publicado: |
2016
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| Subjects: | |
| Acceso en liña: | http://eprints.usm.my/38515/1/in_vitro_growth_kamarul_zaman_usm.pdf |