Development Of Lactobacillus Plantarum Antibacterial Proteins As Bacteriocides Against Staphylococcus Aureus

Development Of Lactobacillus Plantarum Antibacterial Proteins As Bacteriocides Against Staphylococcus Aureus

Empat puluh tiga strain bakteria asid laktik telah diasingkan dan dikenalpasti daripada sayur-sayuran segar, buah-buahan segar dan produk penapaian. Supernatan bebas sel (CFS) Lactobacillus plantarum USM8613 (L. plantarum USM8613) yang telah dineutralkan yang menunjukkan kesan rencatan lebih kuat (P...

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Bibliographic Details
Main Author: Wong , Chyn Boon
Format: Thesis
Language:English
Published: 2016
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/38655/1/Development_of_lactobacillus_plantarum_antibacterial_proteins_as_bacteriocides_against_Staphylococcus_Aureus_by_Wong_Chyn_Boon.pdf
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Summary:Empat puluh tiga strain bakteria asid laktik telah diasingkan dan dikenalpasti daripada sayur-sayuran segar, buah-buahan segar dan produk penapaian. Supernatan bebas sel (CFS) Lactobacillus plantarum USM8613 (L. plantarum USM8613) yang telah dineutralkan yang menunjukkan kesan rencatan lebih kuat (P<0.05) terhadap Staphylococcus aureus (S. aureus) berbanding semua strain yang dikaji telah dipilih untuk analisis seterusnya Forty-three strains of lactic acid bacteria (LAB) were isolated and identified from fresh vegetables, fresh fruits and fermented products. Neutralised cell-free supernatant (CFS) of Lactobacillus plantarum USM8613 (L. plantarum USM8613) exerted the strongest inhibitory effect (P<0.05) against Staphylococcus aureus (S. aureus) compared to all LAB strains studied. Thus, it was selected for subsequent analyses

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