Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk

Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk

Palm sap extracted from old oil palm trunks was previously found to contain sugar and nutrients (amino acids and vitamins). Some palm saps contain a low content of sugar due to differences in species or in plant physiology. Here we condensed palm sap with a low content of sugar using flat membran...

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Bibliographic Details
Main Authors: Murata, Yoshinori, Danjarean, Hatairat, Fujimoto, Kiyohiko, Kosugi, Akihiko, Arai, Takamitsu, Ibrahim, Wan Asma, Suliman, Othman, Hashim, Rokiah, Mori, Yutaka
Format: Article
Language:English
Published: AIMS Press 2015
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/38985/1/Ethanol_fermentation_by_the_thermotolerant_yeast%2C_Kluyveromyces.pdf

Internet

http://eprints.usm.my/38985/1/Ethanol_fermentation_by_the_thermotolerant_yeast%2C_Kluyveromyces.pdf

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