Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk
Palm sap extracted from old oil palm trunks was previously found to contain sugar and nutrients (amino acids and vitamins). Some palm saps contain a low content of sugar due to differences in species or in plant physiology. Here we condensed palm sap with a low content of sugar using flat membran...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2015
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| Subjects: | |
| Online Access: | http://eprints.usm.my/38985/1/Ethanol_fermentation_by_the_thermotolerant_yeast%2C_Kluyveromyces.pdf |
| _version_ | 1797010142781243392 |
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| author | Murata, Yoshinori Danjarean, Hatairat Fujimoto, Kiyohiko Kosugi, Akihiko Arai, Takamitsu Ibrahim, Wan Asma Suliman, Othman Hashim, Rokiah Mori, Yutaka |
| author_facet | Murata, Yoshinori Danjarean, Hatairat Fujimoto, Kiyohiko Kosugi, Akihiko Arai, Takamitsu Ibrahim, Wan Asma Suliman, Othman Hashim, Rokiah Mori, Yutaka |
| author_sort | Murata, Yoshinori |
| collection | USM |
| description | Palm sap extracted from old oil palm trunks was previously found to contain sugar and
nutrients (amino acids and vitamins). Some palm saps contain a low content of sugar due to
differences in species or in plant physiology. Here we condensed palm sap with a low content of
sugar using flat membrane filtration, then fermented the condensed palm sap at high temperature
using the thermotolerant, high ethanol-producing yeast, Kluyveromyces marxianus. Ethanol
production under non-optimum conditions was evaluated. Furthermore, the energy required to
concentrate the palm sap, and the amount of energy that could be generated from the ethanol, was
calculated. The condensation of sugar in sap from palm trunk required for economically viable
ethanol production was evaluated.
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| first_indexed | 2024-03-06T15:15:36Z |
| format | Article |
| id | usm.eprints-38985 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:15:36Z |
| publishDate | 2015 |
| publisher | AIMS Press |
| record_format | dspace |
| spelling | usm.eprints-389852018-02-19T04:30:57Z http://eprints.usm.my/38985/ Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk Murata, Yoshinori Danjarean, Hatairat Fujimoto, Kiyohiko Kosugi, Akihiko Arai, Takamitsu Ibrahim, Wan Asma Suliman, Othman Hashim, Rokiah Mori, Yutaka T1-995 Technology(General) Palm sap extracted from old oil palm trunks was previously found to contain sugar and nutrients (amino acids and vitamins). Some palm saps contain a low content of sugar due to differences in species or in plant physiology. Here we condensed palm sap with a low content of sugar using flat membrane filtration, then fermented the condensed palm sap at high temperature using the thermotolerant, high ethanol-producing yeast, Kluyveromyces marxianus. Ethanol production under non-optimum conditions was evaluated. Furthermore, the energy required to concentrate the palm sap, and the amount of energy that could be generated from the ethanol, was calculated. The condensation of sugar in sap from palm trunk required for economically viable ethanol production was evaluated. AIMS Press 2015-05 Article PeerReviewed application/pdf en http://eprints.usm.my/38985/1/Ethanol_fermentation_by_the_thermotolerant_yeast%2C_Kluyveromyces.pdf Murata, Yoshinori and Danjarean, Hatairat and Fujimoto, Kiyohiko and Kosugi, Akihiko and Arai, Takamitsu and Ibrahim, Wan Asma and Suliman, Othman and Hashim, Rokiah and Mori, Yutaka (2015) Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk. AIMS Energy, 3 (2). pp. 201-213. ISSN 2333-8326 http://www.aimspress.com/article/10.3934/energy.2015.2.201 |
| spellingShingle | T1-995 Technology(General) Murata, Yoshinori Danjarean, Hatairat Fujimoto, Kiyohiko Kosugi, Akihiko Arai, Takamitsu Ibrahim, Wan Asma Suliman, Othman Hashim, Rokiah Mori, Yutaka Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk |
| title | Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk |
| title_full | Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk |
| title_fullStr | Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk |
| title_full_unstemmed | Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk |
| title_short | Ethanol fermentation by the thermotolerant yeast, Kluyveromyces marxianus TISTR5925, of extracted sap from old oil palm trunk |
| title_sort | ethanol fermentation by the thermotolerant yeast kluyveromyces marxianus tistr5925 of extracted sap from old oil palm trunk |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/38985/1/Ethanol_fermentation_by_the_thermotolerant_yeast%2C_Kluyveromyces.pdf |
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