Development Of Bacterial Culture For Odour Control
Volatile fatty acids particularly butyric acid is known as the major component of odour, associated with livestock farming, agricultural activities and wastewater treatment system. Thirteen butyric acid-degrading bacteria were isolated from the rivers and cow farm in Malaysia. Screening with specifi...
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| Format: | Thesis |
| Language: | English |
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2011
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| Online Access: | http://eprints.usm.my/43234/1/CHIN%20SIAT%20PEI.pdf |