A study on hygienic standard of food premises and microbiological quality of food in Kota Bharu
A cross sectional study was carried out to determine the total plate count, coliform and E. coli counts in 712 selected foods sample taken from 362 food premises in the area under the Municipal Jwisdiction of Kota Bharu. The foods were classified according to the groups. Standard method were used...
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| Format: | Article |
| Language: | English |
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Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia
2005
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| Online Access: | http://eprints.usm.my/45986/1/GP...A%20Study%20On%20Hygienic%20Standart%20Of%20Food%20Premises%20And%20Microbiological%20Quality%20Of%20Food%20In%20Kota%20Bharu...2005...-OCR.pdf |