Enzyme-Assisted Extraction And Physico-Chemical Characterization Of Pectin-Like Polysaccharides From Theobroma Cocoa Pod Husks
Pectin-like polysaccharides were extracted from cocoa pod husk. The aim of this study was to develop a sustainable enzyme-assisted extraction approach in order to improve the extraction yield. Several extraction conditions (i.e. type of enzyme, concentration of enzyme, pH and temperature) were inves...
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| Format: | Thesis |
| Language: | English |
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2014
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| Online Access: | http://eprints.usm.my/46277/1/Erna%20Binti%20Ahmad24.pdf |