IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2004
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/4679/1/Document-6908_Version-7481_application-pdf_0.pdf

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