IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04.
| 1. autor: | |
|---|---|
| Format: | Teaching Resource |
| Język: | English |
| Wydane: |
2004
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| Hasła przedmiotowe: | |
| Dostęp online: | http://eprints.usm.my/4679/1/Document-6908_Version-7481_application-pdf_0.pdf |
| _version_ | 1825827697566154752 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| collection | USM |
| first_indexed | 2024-03-06T13:42:33Z |
| format | Teaching Resource |
| id | usm.eprints-4679 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T13:42:33Z |
| publishDate | 2004 |
| record_format | dspace |
| spelling | usm.eprints-46792017-04-10T01:41:12Z http://eprints.usm.my/4679/ IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2004-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/4679/1/Document-6908_Version-7481_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. |
| title | IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. |
| title_full | IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. |
| title_fullStr | IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. |
| title_full_unstemmed | IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. |
| title_short | IMK 209/2 - SIFAT-SIFAT FIZlKAL MAKANAN FEB 04. |
| title_sort | imk 209 2 sifat sifat fizlkal makanan feb 04 |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/4679/1/Document-6908_Version-7481_application-pdf_0.pdf |
| work_keys_str_mv | AT pptipusatpengajianteknologiindustri imk2092sifatsifatfizlkalmakananfeb04 |