Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
The production of soybean products has been increasing throughout the world and there has been a corresponding increase in the quantity of soybean curd residue or okara being thrown out. The dumping of okara has become a problem to be solved due to its contamination to the environment. Okara is r...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Teknologi Industri
2020
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| Online Access: | http://eprints.usm.my/46947/1/ENZYMATIC%20HYDROLYSIS%20AND%20LACTIC%20ACID%20%28ABSTRACT%29.pdf |